1,000 Words: Happy Thanksgiving Edition
This photo by Brooks Kraft comes to us via our White House Photo Blog. I love the look on Sasha's face. What parent hasn't felt that one when you are doing something that your offspring finds a bit embarrassing?
Happy Thanksgiving to all our Swampland readers, and especially to our regular commenters! You are what we are feeling thankful for this holiday.
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1
I love that the kids are dressed in regular kids outfits - they look so natural and normal. Sasha, "dad, do NOT pet that turkey or tell any jokes"
I am thankful I'm not traveling. I'm thankful that I am employed and that I have health insurance. I'm thankful for my fabulous friends, for my family and my exceedingly plushy and silly kitties.
And I'm REALLY thankful that McCain/Palin lost the election.
Happy thanksgiving Karen, and also to all the commenters here. (even the psycho ones)
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2
In an unusual throwback, BO channels the Hatian priest who laid holy hands over Sarah and applies it to Tom.
Hey fourlegs - I echo those comments! And is that your handle or what you'll be saying tomorrow after dinner?
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3
"I hereby pardon this turkey."
And that's from the one on the table.
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4
"These are not the drumsticks you're looking for. He can go about his business..."
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6
Taking note of Rusty's comments, the President practices the head - patting routine he will use when he meets the Prime Minister of Japan.
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7
As the turkey holds its breath ‘till it turns blue in the face, Obama and his aide try to calm it down. “Easy buddy, you'll be fine, no need to fly away, Sarah's not here, don't fly away on us.”
Malia: “Uh, Dad, turkeys can't fly.”
Obama: “What? Yeah right, you've been watching too much O'Reilly. Go to your room already.”
Sasha: “…but Daddy, turkeys can't fly. That pretty TIME religious lady that feeds us cookies and cupcakes, she said so.”
Obama: “Uh …well, crap. Reggie, are you sure the FOX people are gone? No one's around? TIME still is? …oh man, I need a smoke real bad.” -
8
Malia: “Dad, we're not going to eat HIM tomorrow, are we?”
Obama: “Uh, of course not. We're eating …yams... from our garden. Yams are good, yay.” Then he thinks to himself, “Well, that's the last time I bring the little brats along. Another vegetarian crapola meal this week, yuck.”
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Sasha: “Dad, where's he going to stay now? In our garden?”
Obama: “No honey, DC zoning codes won't allow that. He'll stay with Aunt Sarah… immediately sees concern and fear in his daughters' eyes …I mean, Aunt Karen, you know, the one who gave me that nice interview. She's got room in her back yard; you can go visit him. He'll be fine.” -
9
FOX reporters jump up and down screaming, “Look! Look! We told you he's not American! He's practicing witchcraft! He turned Joe Lieberman into a turkey!” as the more realistic TIME Swampwomen roll their eyes and sigh in despair at their journalism comrades….
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…while Obama whispers to Joe the (new) Turkey, “Okay, Joe buddy, I'm not playing nice any more. Am I getting that HC closure vote or are we going to pay Aunt Sarah a visit?”-
9.1
Very hard to practice witchcraft on a turkey when he already is one.
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10
Sasha: “I can't believe Daddy's pardoning a chicken.”
Malia: “Oh, parents …'nuff said. Wait, no, that's a duck.”
Sasha: “Are you crazy? Don't you know a giant hamster when you see one?”
Malia: “Yeah right, that's an eagle.”
Obama: overhears this, turns to Rahm “…set up a meeting tomorrow with Education. We gotta get those teaching standards back up already.” -
11
President Obama welcomes George Bush back to the White House.
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12
Sasha: “Oh Daddy, why are you pardoning a turkey?”
Obama: “Well, I tried to pardon Glenn Beck but he just keep crying and squirming out of control. It took six agents to hold him down. This is much easier.”
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Sasha: “Daddy, you and Mom said turkeys come from the supermarket. YOU LIE!” -
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Turkey: Behave yourself back there. There's cameras around.
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14
KT: Thank you again for all of the great "1000 Words". Have a good holiday. Eat some turkey because you'll be interviewing some next week.
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15
KT, I hope you, Amy, Jay, Kate, Joe, Michael and Brooks have a good Thanksgiving. Whether you're hosting, visitng, doing restaurants or potluck, hopefully you'll get lots of rest for upcoming HCR food fights. (I'll contribute to family potluck)
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15.1
I am blessed with a cousin who hosts us every year, and even invites my mother-in-law, who is not related to the cousin. But I am bringing the brussels sprouts, heavy on the bacon.
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16
The turkey is suspicious. What happened to the looney tune white guy who had this gig last year? Maybe he went through that woodchipper thing at Sarah's place.
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17
"Too many among us today are in a rush to carve up the spoils of our society. There are some in Washington who say that the white meat is more deserving of our attention. These 'White Wingers' prefer the meat that is closest to the heart.
Some others say that for too long we have ignored the richness of the dark meat and what it can contribute.
While I understand both of these sentiments, I believe that on this great holiday we should not focus on the differences, but appreciate the forces that bind. The gravy."
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17.2
Dad, if you won't kill the turkey, get me a knife. I'm hungry. Pet or no pet, his ass is on the plate tomorrow.
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18
Sasha looks like Dad just told her that the pardoned turkey will NOT be playing with Bow.
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19
Thank you Karen, I stopped work in the kitchen to watch this today and was happy to see he included Malia and Sasha.
I am thankful I have husband's favourite lime jello salad made, pecan pie, cranberry sauce, homemade cornbread and biscuits (makes a big difference I found out ) for dressing made. Daughter is bringing the sweet potatoes and pumpkin pie, Tomorrow should be easy with just the turkey and fresh asparagus.
I am thankful that I found Swampland, Karen, Joe, Michael, Jay, Amy, Kate and the great commenter's here and I hope you all have great Thanksgiving.
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19.1
carotexas1: My wife makes sweet potatoes with marshmallows and walnuts that are good enough to kill for.
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19.2
I'm thankful for what I have and not envious of what I don't.
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19.4
Praline Yams
40 oz can ofof Princella cut yams, drained.
1/2 cup chopped walnuts (or pecans)
1/2 cup shredded coconut
1/2 cup brown sugar
1/4 cup flour
1/4 cup melted butterPreheat oven to 350. Place drained yams in a 2 qt. ungreased casserole or baking dish. In a small bowl combine remaining ingredients. Blend well. Sprinkle over yams. Bake for 35-40 minutes until bubbly. Remove from oven and top with small marshmallows. Put back into oven until marshmallows melt and brown.
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19.5
Sweet Onion Cassarole
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4 cups chopped sweet onions
1 1/2 cups stuffing mix
1 can cream of mushroom soup
1/2 cup sour cream (regular, don't use fat-free)
1/4 milk
butter to saute onions
shredded white cheese (white cheddar, gouda, jack, parmesan, you pick)
extra stuffing for topping
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Saute onions in butter, then add them with stuffing, soup, sour cream, and milk to glass casserole dish. Sprinkle cheese and extra stuffing on top. Bake at 350 for 30 mins. Amazingly, you don't need to add any spices unless you want. -
19.6
deconstructiva: Thanks for the recipe. I love sweet onions.
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19.7
Thanks, sacred, and thanks for the yams recipe. Caro, do you have some fave recipes?
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I prefer cranberry jello salad to cranberry sauce. I cheat by using a package of cranberry relish as the base with the berries, apples, oranges, etc. “premade”. (I'm using Yoder's this year)
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Mix 3 pkgs. jello (the box w/sugar) – cherry, raspberry, and orange – with 1 1/4 to 1 1/2 cups boiling water, stir constantly until dissolved, about 2 minutes. Stir in 1/2 cup cold water (this is much less water than you normally use for this amt. of jello, the relish adds more body). Taste it; I like it strong but if it's too much add small amts. cold water until you like it.
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Refrigerate about an hour-ish until it's thicker but not set. Then pull out, mix in the cranberry relish and other things you wish such as canned pineapple, cherries, carrots, etc., and back to the fridge. It's best to sit overnight.
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20
What else I am thankful for: husband who surprised me tonight, a week before my birthday, with the Kindle I've been hinting for.
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Okay, Swampers, what's the first book I should download? It's got to be great.-
20.1
Under The Dome by Stephen King. I just finished it last night. It's almost 1100 pages long though.
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20.2
KT:
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Download the book for which the Kindle was made:
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"Cryptonomicon" by Neal Stephenson.
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Link to Amazon -
20.3
Peter Bernstein Against the Gods: The Remarkable Story of Risk – a biz history classic but focuses on people, the men who discovered key finance concepts, rather than just numbers.
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…or if you're into philosophy stuff, either of Robert Pirsig's books, Zen and the Art of Motorcycle Maintenance or the less-often read sequel Lila. -
20.4
KT: let me know what you think of the new toy. My SIL works for Amazon, specifically with the Kindle systems, and she says the bugs aren't out of the system for them yet but the latest versions are light years ahead of what they were when the first versions came out.
Oh and if it's out there Blind Fall by Christopher Rice (assuming you haven't read it yet), great book and it's always good when talent gets passed by the genes.
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20.5
KT:
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I was totally into my Kindle until Lovely Bride took it over, and now she won't let me have it back because she loves it so much. -
20.6
SZ: "Cryptonomicon". Excellent choice. -root.
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KT: Enjoyed "The Last Lecture" and "Einstein" (recent biography). For a page-turner I'd suggest "No Angel" by Jay Dobyns. -
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20.8
Three Cups of Tea, Greg Mortensen - though I expect you've already read it.
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20.9
Seriously, Happy Thanksgiving to everyone. I'm now about to sleep through it...
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20.10
"what's the first book I should download?"
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Seven Days in May
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21
Kids, there's a helicopter outside. Step away from the door.
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you're on fire today KT lol. Thx and happy thanksgiving to each and every one of you. Especially spob, rusty and freeinpa
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Fox is going to be over this. Obama hanging around with a turkorist.
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24
Living in Texas I have tried a lot of Pecan Pie recipes but this simple easy one that does not even call for vanilla is the best and gets more praise.
Pecan Pie
Pastry for 9 inch one crust pie.
2/3 cup of sugar
1/3 cup unsalted butter melted
1 cup corn syrup
1/2 teaspoon salt
3 large eggs
1 cup pecan halves or broken pecans.Beat sugar, butter, corn syrup, salt and eggs in medium bowl with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry crust.
Bake 375 degrees for 40 to 50 minutes or until center is set.Sacred and Deconstructiva thank you for the great recipes I will definitely try them.
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24.1
You're welcome and thank you for the pie recipe. Pecan is one of my favorites. Next week we start our Christmas cookies. We usually make at least 40 dozen.
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...yes, thanks for the pie recipe, caro.
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